New Town Ventures

Combi oven Electric 10 trays GN 1/1 Hinge on the left side 9.5" Touch control panel Voltage: 380-415V 3N~ / 220-240V 3~ Description Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.

Standard cooking features Programs • 1000+ Programs • CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters • MULTI.TIME: manages up to 10 cooking processes at the same time • MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time • MIND.Maps™: draw the cooking processes directly on the display • READY.COOK: ready to use settings with infinite time for a quick start Manual cooking • Temperature: 30 °C – 260 °C • Up to 9 cooking steps • CLIMA.Control: humidity or dry air set by 10% • Delta T cooking with core probe • MULTI.Point core probe with 4 measuring points • SOUS-VIDE core probe with 2 measuring points (optional accessory) Advanced and automatic cooking features Unox Intelligent Performance • ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results • CLIMALUX™: total control of the humidity in the cooking chamber • SMART.Preheating: automatically sets the preheating temperature and duration • AUTO.Soft: manages the heat rise to make it more delicate • SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle Unox Intensive Cooking • DRY.Maxi™: rapidly extracts the humidity from the cooking chamber • STEAM.Maxi™: produces saturated steam • AIR.Maxi™: manage fans auto-reverse and pulse function • PRESSURE.Steam: increases the steam saturation and temperature 

Gas Baking Oven